T.G.I. Friday’s latest dessert option is the Oreo Madness, which has cookie and cream ice cream sandwiched between layers of Oreo crust then covered with caramel and fudge. The dessert was placed back onto the Friday’s menu this year.
Beefy Bowties, a dish I often make, is made with seasoned ground beef, bowtie pasta and tomato sauce. It may be purchased from me for $50 a plate.